Traditional Korean Onggi Bowl

A Bowl That Has Fed Generations

Shaped by hand and fired in the ancient Onggi tradition, this deep bowl carries the warmth of Korean culinary heritage. Whether holding a steaming bowl of doenjang jjigae or a fresh seasonal salad, its natural clay body breathes with your food — keeping it alive, fresh, and full of flavor.

Why Onggi?

• Naturally breathable — Micro-pores in the clay circulate air, preserving freshness and depth of flavor
• Chemical-free — Made with natural clay and mineral glazes, no synthetic additives
• Antibacterial — Natural minerals in Onggi clay inhibit harmful bacteria growth
• Durable — High-temperature fired for everyday strength and longevity
• Eco-friendly — Sustainably crafted from earth, returned to earth

Perfect For

• Korean soups and stews (jjigae, guk)
• Rice, noodles, and grain bowls
• Salads, fruits, and desserts
• Fermented foods and condiments

Care Instructions

• Hand wash only with a soft cloth
• Not microwave safe
• Avoid sudden temperature changes to prevent cracking
• Air dry thoroughly before storing